Cheese

To make the cheese I used non expandable polystyrene as it is more compact in appearance. Like the bread I carve it to shape but covered it with Idenden instead of PVA. I found, from experimentation (shown in my sketckbook), that if I dab water onto the Idenden surface it creates a lumpy texture with was perfect for the kind of cheese I was trying to replicate. This cheese being     St Marcelin is actually a French cheese so I decide to make another which I know is Belgian, Gouda cheese but when the idenden dried it was too hard to sand down and the texture was all wrong so I am using the St Marcelin in the end and use it as an imported cheese for my narrative.